What equipment does the kitchen have?

The kitchen can be hired along with the Main Hall. It has a large serving hatch with a warming cupboard beneath to enable fast and easy service to the main corridor. The kitchen is of a ‘commercial’ standard with:

A recently fitted double oven Large induction hob Two fridges Freezer Commercial dishwasher Microwave Hot water heater for tea/coffee

In addition, we have up to 100 place settings of crockery and cutlery available for hire.

Please note:

1. If you or your caterer are preparing, serving, or selling food, you must observe all relevant food health and hygiene legislation and regulations. Some guidance is on display in the kitchen.
2. Consider having someone qualified in Level 2 Certificate in Food Safety and Hygiene to
   provide advice and expertise during the preparation and serving of food.
3. Children should not be allowed in the kitchen.