How to set up and tidy up the bar?

You will need the keys to:

1. The bar storage cupboard (middle cupboard in the hall)
2. The bar fridge padlocks
3. The bar wine and been cupboards (under the counter in the bar)
4. The 2 keys to get in and out of the hall

The keys are normally stored in the bar float tin which is held by the Social team leader.

Set up

• Unlock cupboards and fridge padlocks
• Check stock levels of soft drinks in small fridge and replenish from under counter and hall storage cupboard
• Check stock levels in wine fridges and replenish from hall storage cupboard
• Lock hall stock cupboard
• Take fresh beer from kitchen and place on top of bar
• Take bar menus from cupboard under bar and place on bar
• Take PAYPAL POS iPads and card readers from cupboard under bar
  • Check charge level
  • Plug into charger if necessary
  • Then place on bar
• Take corkscrews from cupboard under bar
• Start glasswasher (see instructions for Appliance)
• Take out ice holder and replenish from kitchen freezer
• Take  tea towels from kitchen

Tidy up

• Put the following back in the appropriate cupboards:
  • Bar menus
  • Corkscrews
  • iZettle iPads and card readers
• Drain and turn off glasswasher
• Put used tea towels in kitchen tea towel ‘bin’
• Lock:
  • Fridges with padlocks
  • 2 cupboards under bar with key
  • Check hall storage cupboard is locked
• Dispose of unused fresh beer