| What? | How? |
|
Clean hands through handwashing. Wash your hands frequently throughout the session and always after:
|
|
| Clean and germ free surfaces through cleaning and disinfection | FSA Cleaning video |
|
Handle enquiries about allergens in our products.
|
|
| Serving food | Use a tool, not your hands eg cake slice or tongs |
| Minimise cross contamination |
Use different tools to serve different food types. |
| Fresh food and milk |
Only use fresh food and milk Do not store food and milk for more than 24 hours. |
| Clean clothes and an apron | Always wear clean clothes and a clean apron when serving food. |
