Clean hands through handwashing.
Wash your hands frequently throughout the session and always after:
|Clean and germ free surfaces through cleaning and disinfection
|FSA Cleaning video
Handle enquiries about allergens in our products.
|Use a tool, not your hands eg cake slice or tongs
|Minimise cross contamination
Use different tools to serve different food types.
|Fresh food and milk
Only use fresh food and milk
Do not store food and milk for more than 24 hours.
|Clean clothes and an apron
|Always wear clean clothes and a clean apron when serving food.