Date(s) - Friday 29 April
7:30 pm - 10:00 pm
Beech Village Hall
Slow cooked beef with dauphinois potatoes, carrots and green beans or Coconut and squash dhansak followed by Plum tart and Madagascan vanilla ice-cream and berry coulis
Cost: £5 for two course, £3 for the main only
Booking will open about two weeks in advance. It would help the cooks considerably if you could pre-book a few days before. We will still be able to cater for those who don’t book and decide at the last minute to come. Please advise if you have any particular dietary requirements in the comments box.
Bookings are closed for this event.