Date(s) - Friday 26 November
7:30 pm - 10:00 pm
Beech Village Hall
Roasted mixed vegetable cobbler, with chickpea and yogurt sauce, with a salad of beetroot, fennel and orange, and a green salad
Followed by sticky toffee pudding and ice cream
£5 for two courses, £3 main only.
Booking is now open! It would help the cooks considerably if you could pre-book a few days before. We will still be able to cater for those who don’t book and decide at the last minute to come.
Bookings are closed for this event.