Date(s) - Friday 29 October
7:30 pm - 10:00 pm
Beech Village Hall
Slow roasted lamb with garlic and herbs, sweet potatoes and vegetables.
Vegetarian option: Chickpea tagine with cous cous.
Followed by apple and almond dessert cake and cream.
£5 for two courses, £3 main only.
Booking is now open! It would help the cooks considerably if you could pre-book a few days before. We will still be able to cater for those who don’t book and decide at the last minute to come. If you prefer the vegetarian option, please add a comment to this effect when booking.