Date(s) - Friday 24 February
7:30 pm - 10:00 pm
Beech Village Hall
Hungarian Goulash with buttered cabbage, Vegetarian version available, followed by Butterscotch and pear pudding with ice cream
£7 for two courses, £4 for the main only.
The booking system is open. It would help the cooks considerably if you could pre-book at least a few days before. We will still be able to cater for those who don’t book and decide at the last minute to come as we always prepare a number of extra portions.
Bookings are closed for this event.