Date(s) - Friday 28 October
7:30 pm - 10:00 pm
Beech Village Hall
Meat and veggie lasagne followed fruit and berry crumble with cream.
£6 for two courses, £4 for a main only.
The booking system is open. It would help the cooks considerably if you could pre-book a few days before. We will still be able to cater for those who don’t book and decide at the last minute to come.
Bookings are closed for this event.